Khatta Nimboo

This is one of the most traditional pickle which was found in almost every Indian home earlier but now it’s a forgotten recipe. The pickle is matured and preserved in bernis for many years. Because of all its specialties, old people used to say that every household must have a bottle of this pickle.

● Preserved and matured in small batches
● All the spices are sun-dried and freshly grinded which improves its intrinsic flavor
● No artificial color/ flavor/ vinegar
● Helps in indigestion, stomach ache, giddish feeling

Can be served with Chokkha Suji Mathi's, khichdi, popularly known as khichdi achaar

USP – 100% Oil Free, 100% Sugar Free, Low in Sodium, Diabetic Friendly, Preservatives Free, Good for Digestion & Stomach Ache, Has Rock Salt (Sendha Namak), Freshly Grounded Spices Used, Small Batch Preparation, Matured over years.

Net Wt - 200 gm
Ingredients – Lemon, Rock Salt (Sendha Namak), Black Salt, Jeera, Garam Masala, Asafoetida, Peepal, Harad.
Shelf life - 12 months