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Khatta Nimboo is one of the most traditional Indian pickles, once a staple in every household but now a forgotten recipe. This pickle is matured and preserved in bernis (clay pots) for many years, capturing the essence of old-world flavors. The unique combination of spices and rock salt (Sendha Namak) makes this pickle a perfect addition to any meal.
Old-timers used to say, “Every household must have a bottle of this pickle,” and for good reason. The tangy and flavorful lemon pickle is not only delicious but also helps with digestion, stomach aches, and giddiness. It is a natural remedy that combines taste with health benefits.
Matured Over Years – Preserved in small batches for an authentic flavor.
Sun-dried & Freshly Grounded Spices – Enhances the intrinsic flavor and aroma.
No Artificial Color or Vinegar – Completely natural.
Health Benefits – Aids in digestion and helps soothe stomach aches.
Shelf life: you can keep it for many years
Made in sendha namak and kala namak - No iodized salt
No Preservatives
100% oil free, sugar free
Diabetic friendly
100% Oil-Free
100% Sugar-Free
Low in Sodium
Diabetic-Friendly
Preservative-Free
Good for Digestion & Stomach Ache
Made with Rock Salt (Sendha Namak)
Freshly Ground Spices Used
Small Batch Preparation
Matured and preserved for years for a rich taste.
Perfect with Chokkha Suji Mathi's, khichdi, and other Indian meals.
Often referred to as Khichdi Achaar for a tangy accompaniment.
Store in a cool, dry place, away from direct sunlight to preserve the flavors.
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