Khatta Nimboo – The Traditional Pickle with a Timeless Taste

Khatta Nimboo is one of the most traditional Indian pickles, once a staple in every household but now a forgotten recipe. This pickle is matured and preserved in bernis (clay pots) for many years, capturing the essence of old-world flavors. The unique combination of spices and rock salt (Sendha Namak) makes this pickle a perfect addition to any meal.

Old-timers used to say, “Every household must have a bottle of this pickle,” and for good reason. The tangy and flavorful lemon pickle is not only delicious but also helps with digestion, stomach aches, and giddiness. It is a natural remedy that combines taste with health benefits.

Why Choose Khatta Nimboo?

• Matured Over Years – Preserved in small batches for an authentic flavor
• Sun-dried & Freshly Grounded Spices – Enhances the intrinsic flavor and aroma
• No Artificial Color or Vinegar – Completely natural
• Health Benefits – Aids in digestion and helps soothe stomach aches
• Shelf life: you can keep it for many years
• Made in sendha namak and kala namak - No iodized salt
• No Preservatives
• 100% oil free, sugar free
• Diabetic friendly

USP:

• 100% Oil-Free
• 100% Sugar-Free
• Low in Sodium
• Diabetic-Friendly
• Preservative-Free
• Good for Digestion & Stomach Ache
• Made with Rock Salt (Sendha Namak)
• Freshly Ground Spices Used
• Small Batch Preparation
• Matured and preserved for years for a rich taste

How to Enjoy:

• Perfect with Chokkha Suji Mathi's, khichdi, and other Indian meals
• Often referred to as Khichdi Achaar for a tangy accompaniment

Net Weight: 200 Gm

Ingredients: Lemon, Rock Salt (Sendha Namak), Black Salt, Jeera (Cumin), Garam Masala, Asafoetida, Peepal, Harad.

Shelf Life: 12 Months

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight to preserve the flavors.