Red Chilli Pickle – Medium Spicy (Prepared with Mustard Oil)

Chokkha Red Chilli Pickle is prepared in small batches using mustard oil, red chillies, and a traditional Indian spice blend. Unlike overly spicy pickles, it offers a balanced medium heat that enhances meals without overpowering them.

This is a medium-spicy pickle. It delivers a pleasant kick of heat while maintaining a balanced and enjoyable flavour profile.

It offers a combination of spicy, tangy, and aromatic flavours with the richness of mustard oil and traditional spices.

Yes. It is crafted for those who enjoy flavourful pickles with balanced heat rather than extreme spiciness.

Mustard oil is traditionally used in Indian pickles for its distinctive aroma and ability to enhance the flavours of chillies and spices.

The pickle is made using Red Chilli, Salt, Fenugreek (Methi), Fennel (Saunf), Dried Mango Powder (Amchur), Nigella Sativa (Kalonji), Mustard Oil, and a permitted Class II Preservative.

Yes. This product contains a permitted Class II Preservative to help maintain quality and shelf life.

The tanginess comes from dried mango powder (amchur), which balances the heat of the chillies and creates a more rounded flavour.

It pairs beautifully with parathas, dal-chawal, khichdi, thepla, roti-sabzi, and everyday Indian meals.

Yes. Its smooth texture makes it easy to mix with meals, much like a chutney, for an extra burst of flavour.

The pickle is prepared in a way that allows it to blend easily with food, making it convenient to enjoy with a variety of meals.

Yes. Every batch is prepared in small quantities to maintain consistent quality, flavour, and freshness.

The shelf life of Chokkha Red Chilli Pickle is 8 months when stored properly.

Store it in a cool, dry place away from direct sunlight and always use a clean, dry spoon.

Glass jars help preserve the pickle's natural flavour, aroma, and quality while offering a premium storage experience.

Ideal for those who enjoy authentic Indian pickles with balanced spice and want to add a flavourful kick to everyday meals.

"Lal Mirch Achar" is the traditional Hindi name for red chilli pickle, prepared using red chillies, mustard oil, and Indian spices.

Rather than focusing only on heat, this pickle balances spice, tanginess, and aroma to create a more rounded flavour experience.

These traditional pickle spices add depth, aroma, and complexity while complementing the flavour of red chillies.

This pickle has a smooth, chutney-style texture that mixes easily with meals.

Amchur adds a natural tanginess that balances the heat of the chillies and enhances the overall taste.

Yes. Many people enjoy it with simple meals like dal-chawal, khichdi, and parathas because it adds spice, tanginess, and depth of flavour.

Yes. It follows traditional Indian pickling methods and spice combinations commonly used in homemade lal mirch achar.

The vibrant colour comes naturally from red chillies and spices used in the recipe. No artificial colours are added.

Yes. Its balanced medium-spicy flavour makes it a versatile accompaniment to a wide variety of Indian dishes.