Sweet & Sour Lemon Pickle – Oil-Free, Seedless Chutney Style

Chokkha Sweet & Sour Lemon Pickle is crafted in a smooth, seedless chutney style with a balanced sweet and tangy taste. Unlike many traditional lemon pickles, it is non-spicy, easy to mix with meals, and inspired by homemade sweet nimbu achar recipes.

No. This pickle is intentionally prepared to be mild and non-spicy, making it suitable for those who prefer gentler flavors over strong heat.

It offers a balanced combination of sweetness and tanginess, complemented by traditional spices for a smooth and enjoyable flavor.

Yes. The lemons are carefully processed to create a completely seedless pickle with a smooth chutney-like texture.

Unlike chunky pickles, this pickle has a smooth, spreadable consistency that blends easily with food and enhances meals without overpowering them.

Ideal for those who enjoy mild, sweet-tangy flavors and prefer a smoother alternative to traditional spicy pickles.

The pickle is made using Lemon, Sugar, Fenugreek Seeds (Methi), Salt, Red Chilli Powder, Cumin Seeds (Jeera), Turmeric, Other Spices, and a permitted Class II Preservative.

Sugar helps create the characteristic sweet-and-sour flavor profile that has been a hallmark of traditional sweet lemon pickles for generations.

Yes. This product contains a permitted Class II Preservative to help maintain quality and shelf life.

It pairs beautifully with parathas, dal-chawal, thepla, khichdi, snacks, and everyday Indian meals.

Yes. Its smooth, seedless texture makes it easy to spread, mix, or enjoy alongside meals just like a chutney.

Its mild, non-spicy flavor is often preferred by those who enjoy gentler tastes, making it a family-friendly option.

Small-batch preparation helps maintain consistency, quality, and the authentic taste associated with homemade pickles.

The shelf life of Chokkha Sweet & Sour Lemon Pickle is 8 months when stored properly.

Store it in a cool, dry place away from direct sunlight and always use a clean, dry spoon to maintain freshness.

Glass jars help preserve the pickle's taste, aroma, and texture while providing a premium and traditional storage experience.

The pickle is specially prepared in a seedless chutney style, giving it a smooth consistency that mixes effortlessly with meals.

Yes. The recipe is inspired by traditional homemade sweet nimbu achar that has been enjoyed in Indian households for generations.

No. The sweetness is carefully balanced with the natural tanginess of lemons to create a pleasant sweet-and-sour flavor profile.

Its mild flavor allows you to enjoy the richness of a lemon pickle without the strong heat typically associated with traditional spicy achars.

The color comes naturally from lemons, turmeric, spices, and the traditional preparation process. No artificial colors are added.

Its balanced sweet-and-tangy flavor and smooth texture make it a popular accompaniment to everyday home-style meals.

These traditional spices contribute warmth, depth, and complexity to the flavor while staying true to classic sweet lemon pickle recipes.

Yes. Its mild, non-spicy taste and smooth texture make it an approachable option even for those who find traditional pickles too strong or spicy.

While it has a chutney-like texture, it is prepared and matured as a traditional pickle, giving it a deeper and more complex sweet-and-tangy flavor.