About Chokkha Foods

Chokkha Foods is an Indian food brand founded in 2014, making traditional pickles, namkeen, and homemade-style sweets using family recipes and small-batch methods. At Chokkha, we believe some flavors are too precious to be lost with time.

Our Story

There was a time when homemade pickles and traditional snacks were lovingly prepared in every household. Grandmothers carefully selected ingredients, hand-ground spices, and patiently matured pickles to create flavors that became a cherished part of childhood memories. As lifestyles changed and families became busier, these traditions slowly began to disappear.

Chokkha was created to bring those flavors back. Every product we make is inspired by traditional family recipes and crafted using time-honored methods. Our pickles are prepared in small batches, using carefully sourced ingredients and freshly ground spices — and we never use tatri, vinegar, acetic acid, or citric acid to preserve them, the way many commercial pickles do.

Our Besan ke Ladoos follow the same rule: slow-roasted gram flour, pure desi ghee, and just the right amount of sweetness, made the way they were in our grandmothers' kitchens.

From producing just a few kilograms of pickle in our early days to serving customers across India today, our philosophy has never changed: traditional recipes, honest ingredients, authentic taste.

What Makes Chokkha Different

What makes us different is our commitment to simplicity and purity. Many of our products are oil-free or made with minimal oil, contain no artificial colors, flavors, or preservatives, and are crafted to deliver the wholesome taste of homemade food. We follow all necessary health and safety guidelines from our kitchen to your doorstep, and Chokkha Foods is FSSAI approved.

Over the years, Chokkha has earned the trust of thousands of customers who continue to choose us for the same reason we started: food that tastes like home. Our dedication to quality and authenticity has also been recognized at prestigious exhibitions, including Mumbai's renowned IMC exhibition, where our products were celebrated for their exceptional taste and presentation.

Today, alongside our pickles, we've brought that same philosophy to namkeen and traditional sweets like our Desi Ghee Besan Ladoo — every product carrying a piece of India's culinary heritage.

Our Promise

  • Traditional family recipes
  • Small-batch preparation
  • Premium quality ingredients
  • No artificial colors, flavors, or preservatives
  • FSSAI approved, following all health and safety guidelines
  • Homemade taste and authenticity
  • Crafted with care, delivered across India

Frequently Asked Questions

When was Chokkha Foods founded?

Chokkha Foods was founded in 2014 with a mission to preserve authentic Indian recipes that were slowly disappearing from everyday kitchens.

What does Chokkha Foods make?

Chokkha makes traditional pickles, namkeen, and homemade-style sweets, including our Desi Ghee Besan Ladoo — all made in small batches using family recipes.

What makes Chokkha's products different?

Many of our products are oil-free or made with minimal oil, contain no artificial colors, flavors, or preservatives, and are prepared in small batches using freshly ground spices and premium ingredients. Our pickles never use tatri, vinegar, acetic acid, or citric acid.

Is Chokkha Foods FSSAI approved?

Yes. Chokkha Foods is FSSAI approved and follows all necessary health and safety guidelines from our kitchen to your doorstep.

Has Chokkha Foods been recognized anywhere?

Yes. Chokkha's products have been recognized at Mumbai's IMC exhibition for their exceptional taste and presentation.

Does Chokkha Foods deliver across India?

Yes, Chokkha Foods delivers across India, bringing traditional, small-batch pickles, namkeen, and sweets to customers nationwide.

Chokkha Foods — bringing India's traditional flavors back to your table.