Chokkha Gluten-Free Salted Aloo Lacha – 200g | Light, Crispy & Guilt-Free Snack

Crunchy, salty, and perfectly seasoned — Chokkha’s Gluten-Free Salted Aloo Lacha is your ideal healthy munch! Made from premium potatoes and natural ingredients, it’s a vegan, no-maida snack that’s light, crispy, and full of traditional Indian flavor.

Indulge in the simplicity of traditional Indian snacking with Chokkha Gluten-Free Salted Aloo Lacha — a light and crispy potato snack that’s perfect for every mood and moment. Handcrafted from 100% natural potatoes and a pinch of iodized salt, this savory delight offers a crunchy texture and authentic home-style taste.

Made in small batches to ensure freshness and quality, our Salted Aloo Lacha contains no maida, no preservatives, and no artificial colors — making it a healthier and tastier option for all snack lovers.

Whether you’re enjoying your evening tea, looking for an office-time munch, or packing for travel, this vegan-friendly and gluten-free Indian snack is the perfect companion for all occasions.

Key Features:

• ✅ 100% Gluten-Free & Vegan Snack
  

• 🥔 Made from real potatoes and pure iodized salt
  

• 🌿 No Maida | No Preservatives | No Artificial Flavors
  

• 💛 Light, Crispy & Perfectly Salted Snack
  

• 🍵 Ideal for Tea-Time, Parties & Travel
  

• ♻️ Packed Fresh in Small Batches for Crunch & Freshness

Ingredients:

Potato, Iodized Salt, Edible Oil

Nutritional Information (per 30g serving):

• Energy: 162.42 Kcal
  

• Protein: 1.72 g
  

• Fat: 10.32 g
  

• Carbohydrate: 15.02 g
  

• Fiber: 1.58 g

Storage Instructions:

Store in a cool, dry place away from direct sunlight.
 Once opened, transfer to an airtight container to maintain crispiness.

Shelf Life:

Best before 3 months from the date of packaging.

Perfect For:

• Midday snack cravings
  

• Tea-time companions
  

• Travel packs
  

• Office munchies
  
  

Kids & family snack boxes