Aloo Papad – Handmade, Crispy & Fasting-Friendly

Handmade aloo papad prepared in small batches for authentic taste and crisp texture. Made using sendha namak (rock salt), making it suitable for fasting (vrat). Light, crispy and easy to...

Regular price: Rs. 430.00
Regular price: ~~Rs. 465.00~~
Sale price: Rs. 430.00
Unit price: per

Weight: 400 gm 400 gm

Product variants

Quantity:

Subtotal: Rs. 430.00

Aloo Papad – Handmade, Crispy & Fasting-Friendly

Rs. 430.00

Choose Options

Quantity:

Aloo Papad – Handmade, Crispy & Fasting-Friendly

Rs. 430.00

Weight: 400 gm 400 gm

Product variants

Description

Handmade aloo papad prepared in small batches for authentic taste and crisp texture. Made using sendha namak (rock salt), making it suitable for fasting (vrat). Light, crispy and easy to prepare, this traditional papad pairs perfectly with meals or can be enjoyed as a quick snack.

Why Choose Chokkha Aloo Papad?

Thin & Crispy Paper Papad – Perfectly light yet crunchy
100% Natural & Vegan – No artificial flavors or preservatives
No Palm Oil – Only ghee is used to spread
Fasting-Friendly – Specially made with Sendha Namak
Handcrafted in Small Batches – Ensures maximum freshness and rich taste

How to Enjoy Aloo Papad?

Microwave or Roast on Flame – For a quick and healthy snack.
Deep-Fry for Extra Crunch – Perfect with chutneys and dips.
Spice it Up – Add desi ghee, salt, and red chilli powder after roasting for enhanced flavor.

Net Weight: 400 Gm

Ingredients: Potato, Rock Salt (Sendha Namak), Red Chilli Powder, Coriander Leaves, Ghee

Shelf Life: 6 months from packaging

Storage Instructions:

Keep in a cool, dry, and hygienic place. Store in an airtight container for long-lasting freshness. Avoid direct sunlight.

Frequently Asked Questions

What is Chokkha Aloo Papad made from?

The listed ingredients are potato, rock salt (sendha namak), red chilli powder, coriander leaves and ghee.

Is this papad handmade?

Yes. It is handmade in small batches for a thin, crisp texture.

Which salt is used?

It is made with sendha namak, also known as rock salt.

Can I have it during fasting?

It is prepared with fasting in mind using sendha namak. Check the full ingredients against the foods permitted in your own fasting practice.

Does it contain ghee?

Yes. Ghee is listed in the ingredients and used during preparation, so this product is not vegan.

How should I prepare it?

You can roast it over a flame, microwave it or deep-fry it. Follow any preparation directions on the pack.

What can I serve it with?

Serve the prepared papad with meals, chutneys or dips, or enjoy it as a crisp snack.

What is the shelf life?

The listed shelf life is 6 months from packaging. Follow the best-before date on your pack.

What pack size is available?

This product is available in 400g packs.

How should I store it after opening?

Store in a cool, dry place away from direct sunlight. Close the pack securely after opening or transfer the contents to an airtight container to keep out moisture.