Aloo Papad – Handmade, Crispy & Fasting-Friendly

Handmade aloo papad prepared in small batches for authentic taste and crisp texture. Made using sendha namak (rock salt), making it suitable for fasting (vrat). Light, crispy and easy to prepare, this traditional papad pairs perfectly with meals or can be enjoyed as a quick snack.

Why Choose Chokkha Aloo Papad?

• Thin & Crispy Paper Papad – Perfectly light yet crunchy
• 100% Natural & Vegan – No artificial flavors or preservatives
• No Palm Oil – Only ghee is used to spread
• Fasting-Friendly – Specially made with Sendha Namak
• Handcrafted in Small Batches – Ensures maximum freshness and rich taste

How to Enjoy Aloo Papad?

• Microwave or Roast on Flame – For a quick and healthy snack.
• Deep-Fry for Extra Crunch – Perfect with chutneys and dips.
• Spice it Up – Add desi ghee, salt, and red chilli powder after roasting for enhanced flavor.

Net Weight: 400 Gm

Ingredients: Potato, Rock Salt (Sendha Namak), Red Chilli Powder, Coriander Leaves, Ghee

Shelf Life: 6 months from packaging

Storage Instructions:

• Keep in a cool, dry, and hygienic place. Store in an airtight container for long-lasting freshness. Avoid direct sunlight.