Aloo Papad – Handmade, Crispy & Fasting-Friendly

Our Aloo Papad is handmade in small batches to ensure freshness and authentic taste. Crafted using Sendha Namak (rock salt), it is a perfect choice for those observing vrat (fasting). Made with premium-quality potatoes, traditional Indian spices, and no preservatives, this thin and crispy papad follows an ancestral recipe passed down through generations.

Why Choose Chokkha Aloo Papad?

• Thin & Crispy Paper Papad – Perfectly light yet crunchy
• 100% Natural & Vegan – No artificial flavors or preservatives
• No Palm Oil – Only ghee is used to spread
• Fasting-Friendly – Specially made with Sendha Namak
• Handcrafted in Small Batches – Ensures maximum freshness and rich taste

How to Enjoy Aloo Papad?

• Microwave or Roast on Flame – For a quick and healthy snack.
• Deep-Fry for Extra Crunch – Perfect with chutneys and dips.
• Spice it Up – Add desi ghee, salt, and red chilli powder after roasting for enhanced flavor.

Net Weight: 400 Gm

Ingredients: Potato, Rock Salt (Sendha Namak), Red Chilli Powder, Coriander Leaves, Ghee

Shelf Life: 6 months from packaging

Storage Instructions:

• Keep in a cool, dry, and hygienic place. Store in an airtight container for long-lasting freshness. Avoid direct sunlight.