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Experience the authentic crunch and rich taste of Chokkha Chana Dal Papad, made from premium-quality chana dal (split chickpeas) and a blend of traditional Indian spices. This high-protein, fiber-rich papad is a delicious and healthy snack that pairs perfectly with any meal.
Our handmade Chana Dal Papad is free from preservatives, artificial flavors, and additives, ensuring a natural, homemade taste you can enjoy guilt-free. Whether roasted, fried, or microwaved, it retains its irresistible crunch and mouth-watering flavor, making it a perfect side dish or light snack.
Net Weight: 400 Gm
Ingredients: Chana dal, Indian spices
Shelf Life: 6 months from packaging
Storage Instructions:
It is made from chana dal, or split chickpeas, and Indian spices.
This papad uses chana dal as its base, while Moong Dal Papad uses green gram.
Yes. It is handmade using traditional spices for a homemade-style flavour.
Roast it over a flame, deep-fry it or microwave it, following the preparation directions on the pack.
Yes. You can roast or microwave it instead of deep-frying.
Enjoy it as a crisp side with meals or pair it with chutneys and dips.
The listed shelf life is 6 months from packaging. Check your pack for its best-before date.
This product is available in 400g packs.
Store in a cool, dry place away from direct sunlight. Close the pack securely after opening or transfer the contents to an airtight container to keep out moisture.
Serve with our traditional pickles or explore more papad and khakhra.
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