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Our Dried Mango Pickle is a pure homemade pickle made with traditional methods, offering a rich, homely taste with every bite. Prepared with very less oil and naturally preserved, this authentic mango pickle is matured to enhance its flavors, giving you an unforgettable taste of traditional Indian aromas.
Made in small batches, this pickle is completely seedless and free from any preservatives, ensuring that you enjoy a healthier, homemade snack. Whether you're having it with your Indian meals, paranthas, cheela, or daal chawal, this pickle is the perfect accompaniment for any dish.
Why Choose Dried Mango Pickle?
How to Enjoy:
Net Weight: 200 Gm
Ingredients: Mango, Red Chilli Powder, Fenugreek, Salt, Fennel, Turmeric, Nigella Sativa (Kalonji), Mustard Oil, Coriander Seeds, Asafoetida
Shelf Life: 12 Months
Storage Instructions:
Handcrafted in small batches, Chokkha Dried Mango Pickle brings together traditional pickling methods, premium spices, and mustard oil. Less oily than many conventional pickles yet full of authentic flavor, it is completely seedless, free from added preservatives, and made using traditionally sun-dried mangoes that are naturally matured for a rich, nuanced taste.
No. Our Dried Mango Pickle is naturally preserved using traditional ingredients and contains no artificial preservatives.
Yes. The mango pieces used in this pickle are completely seedless, making it convenient and enjoyable to eat.
This pickle is prepared with very less mustard oil compared to conventional mango pickles while maintaining its authentic taste and shelf life.
It offers a rich, mature, traditional Indian pickle flavor with the perfect balance of tanginess, spices, and natural mango aroma.
Yes. Our Dried Mango Pickle is prepared using traditional homemade-style recipes and small-batch production methods.
The pickle is made using Mango, Red Chilli Powder, Fenugreek, Salt, Fennel, Turmeric, Kalonji (Nigella Sativa), Mustard Oil, Coriander Seeds, and Asafoetida.
You can enjoy it with parathas, dal chawal, roti sabzi, cheela, pakodi, khichdi, curd rice, or any traditional Indian meal.
Yes. Its low-oil formulation and convenient packaging make it a great companion for tiffins, office lunches, and travel.
The shelf life of Chokkha Dried Mango Pickle is 12 months when stored properly.
Store it in a cool and dry place away from direct sunlight. Always use a clean and dry spoon to maintain freshness.
No. This pickle does not contain garlic or onion.
It has a traditional Indian spice profile with a balanced level of heat. The spice enhances the flavor without overpowering the natural taste of mango.
Small-batch preparation allows us to maintain better quality control, consistency, freshness, and authentic homemade taste.
Glass jars help preserve the original aroma, taste, and quality of the pickle while avoiding the flavor interactions that can occur with some plastic packaging.
Pair with Suji Mathri or explore our pickle collection to compare flavours.
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