Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi

Pepper, cardamom, cinnamon, dry ginger, cloves, mace, cumin, coriander, fennel, star anise, nutmeg and salt combine to add warm aroma and depth, enhancing the taste of curries, sabzi and gravies,...
Rs. 349.00
Rs. 389.00
Rs. 349.00
Weight: 100Gm
Subtotal: Rs. 349.00
Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi

Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi

Rs. 349.00
Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi
Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi
Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi

Garam Masala – Aromatic Spice Blend to Enhance Taste of Curries & Sabzi

Rs. 349.00
Weight: 100Gm
Description
Description
x

Pepper, cardamom, cinnamon, dry ginger, cloves, mace, cumin, coriander, fennel, star anise, nutmeg and salt combine to add warm aroma and depth, enhancing the taste of curries, sabzi and gravies, while even a small quantity noticeably improves everyday cooking.

Bring home the warmth and depth of traditional Indian flavours with Chokkha Foods Garam Masala. Packed in a classic matki jar, this spice blend adds instant richness, aroma, and balance to every dish.

Why It’s Special

  • Made from premium, handpicked whole spices
  • Rich, balanced and aromatic flavour profile
  • Traditional matki packaging that keeps the masala fresh
  • Enhances curries, sabzis, dals, gravies, biryanis and more
  • Ground in small batches to maintain purity and taste
  • No added colours or artificial flavours

How to Use

Add a spoonful towards the end of cooking to elevate the flavour and aroma of your favourite Indian dishes.

Pack Size

100 gms – Fresh, flavourful and hygienically packed.

Frequently Asked Questions

What is Chokkha Garam Masala?

It is an aromatic spice blend for adding warmth and depth to curries, sabzi, gravies and other Indian dishes.

Which ingredients are listed?

The blend lists pepper, cardamom, cinnamon, dry ginger, cloves, mace, cumin, coriander, fennel, star anise, nutmeg and salt.

When should I add it during cooking?

Add it towards the end of cooking to bring out its aroma. Start with a little and adjust to the dish and your taste.

Can I use it in dal or biryani?

Yes. The suggested uses include dals, biryanis, curries, sabzis and gravies.

Does this garam masala contain salt?

Yes. Salt is one of the listed ingredients, so take that into account when seasoning your dish.

Are artificial colours or flavours added?

The blend is described as having no added colours or artificial flavours.

How is it prepared and packed?

It is ground in small batches and packed in a traditional matki jar.

What pack size is available?

This product is available in 100g packs.

How should I store it after opening?

Keep the jar tightly closed in a cool, dry place away from sunlight and cooking steam. Use a clean, dry spoon.

Browse our Indian masala collection and serve your meal with papad.

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