Ginger Garlic Mango Pickle – Crushed Garlic Aam Ka Achar in Mustard Oil

Chokkha Ginger Garlic Mango Pickle combines the bold flavours of raw mango, garlic, and ginger in a unique chutney-style recipe. Prepared in small batches using mustard oil and premium spices, it offers a distinctive taste that goes beyond traditional mango pickles.

It has a bold, zesty, and flavourful taste with the richness of garlic, the warmth of ginger, and the tanginess of raw mango balanced by traditional spices.

Unlike conventional mango pickles that focus mainly on mango and spices, this recipe gives equal importance to garlic and ginger, creating a deeper and more aromatic flavour profile.

It has a moderate spice level that complements the garlic, ginger, and mango flavours without overwhelming them.

Yes. This pickle is completely seedless, making it easy to enjoy without any hassle.

The pickle is prepared in a smooth, easy-to-mix form rather than large chunks, allowing it to blend effortlessly with meals and spreads.

The chutney-style consistency ensures there is no cutting, peeling, or wastage. It can be mixed easily into food or used as a spread, dip, or marinade.

The pickle is made using Raw Mango, Garlic, Ginger, Turmeric, Salt, Mustard Oil, Red Chilli, Fennel Seeds, Nigella Seeds (Kalonji), and a permitted Class II Preservative.

Yes. This product contains a permitted Class II Preservative to help maintain quality and shelf life.

Mustard oil is traditionally used in Indian pickles for its distinctive aroma and ability to complement the flavours of mango, garlic, and spices.

It pairs wonderfully with dal-chawal, parathas, stuffed parathas, roti-sabzi, khichdi, and a wide variety of Indian meals.

Yes. Its bold garlic and ginger flavour make it an excellent marinade for paneer, vegetables, and other Indian preparations.

Yes. Its convenient seedless chutney-style texture makes it easy to carry and enjoy with meals while travelling or at work.

Small-batch preparation helps maintain consistent quality, flavour, and the authentic homemade character of the recipe.

The shelf life of Chokkha Ginger Garlic Mango Pickle is 8 months when stored properly.

Store it in a cool, dry place away from direct sunlight and always use a clean, dry spoon to preserve freshness and quality.

Glass jars help preserve the natural aroma, flavour, and texture of the pickle while providing a premium storage experience.

Ideal for those who enjoy bold, aromatic flavours and want a pickle that adds depth and character to everyday meals.

The distinctive aroma comes from the generous use of garlic, ginger, mustard oil, and traditional spices, which together create its signature flavour profile.

Yes. Its chutney-like consistency makes it easy to spread on parathas, rotis, wraps, and sandwiches for an extra burst of flavour.

Garlic brings depth and richness, while ginger adds warmth and freshness. Together, they create a unique flavour that complements the tanginess of raw mango.

It is inspired by traditional Indian pickling methods while offering a distinctive twist through the combination of mango, garlic, and ginger.

The pickle contains crushed garlic, ginger, and spices, giving it a rich, rustic texture that enhances its homemade appeal.

Yes. Its bold flavour profile is often enjoyed alongside simple meals such as dal-rice, khichdi, and parathas to add an extra layer of taste.

Its combination of raw mango, crushed garlic, ginger, mustard oil, and chutney-style texture creates a flavour profile that is both bold and versatile, making it one of the most distinctive pickles in the collection.