Mango pickle, or aam ka achar, is the one condiment almost every Indian household keeps on hand — and almost every family swears its own version is the best. At Chokkha, we make ours the way it's always been made: slow, small-batch, and without the shortcuts most commercial pickles rely on to survive months on a shelf.

Why Mango Pickle Is India's Favorite Achar

Of the dozens of pickle varieties made across India, mango is consistently the most popular — the flavor that shows up in the most kitchens, in the most regional variations, at the most meals. A good mango pickle is tangy, spiced, and made to last through the mango season and beyond.

Chokkha's Mango Pickle Range

We make mango pickle four ways, each suited to a different taste or need:

• Mango Pickle (Aam Ka Achar) — our classic, homemade with less oil and no preservatives
• Hing Mango Pickle — 100% oil-free, built around the sharp, savory punch of asafoetida
• Ginger Garlic Mango Pickle — crushed garlic and ginger in mustard oil, ready to eat straight from the jar with no cutting or wastage
• Meetha Aam Lacha (Chunda) — a sun-dried, oil-free sweet mango pickle in the Gujarati style

What Makes Chokkha's Mango Pickle Different

Most commercial pickles lean on tatri, vinegar, acetic acid, or citric acid to extend shelf life. We don't use any of them. Our pickles are prepared in small batches with carefully sourced mangoes and freshly ground spices, proper sundrying, the same way they'd be made in a home kitchen — and Chokkha Foods is FSSAI approved, so every jar meets the same food-safety standards you'd expect from any packaged food in India.

How to Store and Enjoy It

Keep your jar in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to serve — moisture is what shortens a pickle's life, not time. Enjoy it with dal-chawal, parathas, khichdi, or as a side to any everyday Indian meal.

Frequently Asked Questions

Is Chokkha's mango pickle oil-free?

Our Hing Mango Pickle and Meetha Aam Lacha (Chunda) are 100% oil-free. Our classic Mango Pickle is made with less oil than most commercial versions, and our Ginger Garlic Mango Pickle is prepared in mustard oil for a more traditional style.

Does Chokkha's mango pickle contain preservatives?

No. We don't use tatri, vinegar, acetic acid, or citric acid in any of our pickles — just traditional small-batch methods.

What's the difference between regular and Hing Mango Pickle?

Our classic Mango Pickle uses a traditional spice blend with some oil, while Hing Mango Pickle is 100% oil-free and built around the flavor of asafoetida (hing) for a sharper, tangier bite.

Is Chokkha's mango pickle FSSAI approved?

Yes. Chokkha Foods is FSSAI approved and follows all necessary health and safety guidelines from kitchen to doorstep.

Does Chokkha deliver mango pickle across India?

Yes, Chokkha delivers across India.

Shop Chokkha's full pickle range →