Some meals just need heat. Red chilli pickle is the one most Indian kitchens keep for exactly that — a spoonful that turns plain dal-chawal or a simple paratha into something with real bite.

What Makes a Good Red Chilli Pickle

A proper red chilli achar isn't just heat for the sake of it — it needs balance from mustard oil and traditional spices, so the chilli's flavor comes through alongside the spice, not just the burn.

Chokkha's Red Chilli Pickle

Our Red Chilli Pickle is medium spicy, prepared with mustard oil and traditional spices for an authentic, everyday-meal kind of heat — not so fierce that it overwhelms the dish it's served with.

Made the Chokkha Way

Like the rest of our pickle range, it's made in small batches with no tatri, vinegar, acetic acid, or citric acid — just chillies, mustard oil, and traditional spices, prepared the way it would be at home.

Frequently Asked Questions

How spicy is Chokkha's red chilli pickle?

It's medium spicy — enough heat to notice, without overwhelming the meal it's paired with.

What is Chokkha's red chilli pickle made with?

Red chillies, mustard oil, and traditional spices, prepared in small batches with no tatri, vinegar, acetic acid, or citric acid.

What should I eat red chilli pickle with?

It pairs well with paratha, dal-chawal, and most everyday Indian meals where a spoonful of extra heat and flavor is welcome.

Is Chokkha's red chilli pickle FSSAI approved?

Yes. Chokkha Foods is FSSAI approved and follows all necessary health and safety guidelines from kitchen to doorstep.

Shop Chokkha's Red Chilli Pickle → or browse our full pickle range.