Oil-Free Lemon Pickle – Sugar Free, Light & Digestive Friendly

Matured for 4 years. Oil-free, light and no added sugar. Suitable for acidity and sugar-conscious diets. Perfect with khichdi, dal-chawal and everyday meals. Made with sendha namak, hing, jeera, peepal and harad.

This traditional nimbu achar develops richer taste as it matures over time, making it different from regular pickles prepared quickly. The recipe follows a classic preparation style once commonly found in Indian households.

Because it is 100% oil-free and sugar-free, this pickle is lighter on the stomach and suitable for those looking for a balanced, everyday accompaniment.

It pairs especially well with simple meals and is often preferred with khichdi, dal-chawal and other home-style foods.

Its oil-free nature also makes it convenient for travel, as it is less greasy and easier to carry.

Why this Lemon Pickle stands out

• 4 Years Matured for deeper flavour
• 100% Oil-Free – light and easy to enjoy regularly
• Made with Sendha Namak – no iodized salt
• No Vinegar – natural taste of lemon preserved
• No Artificial Preservatives
• Traditional Spice Blend for authentic flavour
• Sugar-Free & Diabetic Friendly
• Travel friendly due to oil-free preparation

Taste Profile

Tangy, mildly spiced and naturally flavourful. Enhances simple meals without overpowering the taste.

Best enjoyed with

• Khichdi
• Dal-chawal
• Paratha
• Suji Mathi
• Everyday home-style meals

Often preferred as a light accompaniment for simple food.

Ingredients

Lemon, Sendha Namak (Rock Salt), Black Salt, Jeera (Cumin), Garam Masala, Asafoetida (Hing), Peepal, Harad

Product Details

Net Weight: 200 g
Shelf Life: 12 months

Storage Instructions

Store in a cool, dry place away from direct sunlight. Always use a dry spoon.